Smoothies and brunch (Feb. 26)
It’s been over a week since we posted last, but not for lack of material. Lucas is perfecting his rapid-fire pucker kisses. Burke has shifted into a new position at work. Krista is taking another writing class. And all three of us are excitedly anticipating our first batch sauerkraut, which is now 2 1/2 weeks into fermentation and making the whole house smell like a juicy compost pile in August. The smell has been so pungent at times that we’re thinking we might spare Lucas on this first experimental batch. But assuming the two of us come through the first kraut unscathed, Lucas will definitely be getting sauerkraut in his smoothies very soon. (If you haven’t caught wind of the amazing health benefits of natural fermentation, check out Sandor Katz, www.wildfermentation.com.)
Speaking of Lucas’s amazing foods — he’s still eating well and growing (length-wise more than girth). We saw a new G.I. doctor last week, and she was great. Not only was she was very supportive of Lucas’s homemade smoothie diet, but she made it a point to ask us a few times if we were getting everything out of the appointment we needed. Such a relief, and such a contrast to past experiences! Since Lucas hasn’t gained much weight in a couple months we’re adding a little bit more avocado and some coconut oil to his food. The other day we had fresh pineapple, so Lucas got his first ever pina colada (plus beans and broccoli and carrots).
Burke’s in New York City this weekend for a Resource Generation meeting, so it’s just Lucas and Krista at home for the weekend. This morning we had friends over for brunch and a raucous game of Speed Scabble/Bananagrams. Lucas was quiet at first (maybe suspicious of people who could have so much fun with a stack of tiles of small letters) but he warmed up to having all the company. He happily showed off his xylophone and kissing skills, and was thrilled to have more people read him books. He even twisted Janelle’s arm until she agreed to do a dramatic reading of Make Way for Ducklings. It was a great day, but we’re looking forward to having Burke home tomorrow night.